Marco’s Pizza
Marco’s was founded by Pasquale “Pat” Giammarco and is committed to making authentic Italian pizza with fresh ingredients. Giammarco focused on three key areas: dough, sauce and cheese. He established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses.